Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, komatsuna and enoki mushrooms with sesame sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Komatsuna and Enoki Mushrooms with Sesame Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Komatsuna and Enoki Mushrooms with Sesame Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Get 1 bunch Komatsuna
- Prepare 1/2 pack Enoki mushrooms
- Make ready 4 Tbsp toasted sesame seeds
- Make ready 1 Tbsp Sake (or white wine) *
- Get 1 Tbsp sugar *
- Make ready 1/2 Tbsp soy sauce *
- Get 1 Tbsp mirin (if you have) *
- Prepare 2 Tbsp dried bonito flakes
Instructions to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
- Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
- Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
So that is going to wrap it up with this exceptional food komatsuna and enoki mushrooms with sesame sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
