Recipe of Homemade Chinese Sausage And Sun Dried Tomato Fried Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese sausage and sun dried tomato fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turn the heat up to high, and add the rice. There are no limits to invention, as long as you cook it properly. The keys to perfect fried rice are simple: • Leftover cooked rice works best because it tends to absorb less oil. Preparation Rinse, soak and steam rice according to directions in the recipe for Basic Sticky Rice.

Chinese Sausage And Sun Dried Tomato Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Sausage And Sun Dried Tomato Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese sausage and sun dried tomato fried rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage And Sun Dried Tomato Fried Rice:

1. Make ready 2 cup cooked white rice
2. Make ready 4 piece thinly sliced sun dried tomatoes
3. Prepare 1 tbsp tomato paste
4. Get dash salt
5. Prepare STEAMED CHINESE SAUSAGE
6. Take 3 stick chinese smoked sausages (lap cheong )
7. Take 1 tbsp light soy sauce
8. Get GARNISH
9. Get 1 small yellow jalepeno

If you like liver, you have to try a good Chinese liver sausage. Chinese liver sausages are traditionally made with duck liver, and they have a rich taste due to the high fat content of the duck liver. The best way to eat these sausages are in a clay pot rice dish or steamed and sliced as an appetizer. In a large skillet over medium heat, heat oil.

Steps to make Chinese Sausage And Sun Dried Tomato Fried Rice:

1. Cooked rice as usual the fluff up and set aside
2. Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes
3. In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat
4. Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn
5. ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy
6. CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO

The best way to eat these sausages are in a clay pot rice dish or steamed and sliced as an appetizer. In a large skillet over medium heat, heat oil. Add chicken broth and heavy cream and bring to a simmer. Pour in the marsala wine, stir, then add the sun dried tomatoes and mozzarella balls. Stir once more to combine and serve.

So that’s going to wrap this up with this special food chinese sausage and sun dried tomato fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!