Recipe of Homemade Braised Szechuan chilli Bass

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, braised szechuan chilli bass. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Szechuan chilli Bass is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Braised Szechuan chilli Bass is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Szechuan chilli Bass:

1. Take 1 lb whole bass
2. Take 2 cups sliced celery
3. Make ready 2 cups sliced tomatoes
4. Make ready 1 cup sliced bell peppers
5. Take 1 cup sliced lotus roots (optional)
6. Make ready 1 package frozen and thawed firm tofu
7. Make ready 5 sliced shiitake mushroom
8. Prepare 1 large sliced red onion
9. Make ready 4 garlic cloves
10. Make ready 1 Tsp sliced Ginger roots
11. Get 4 green onions
12. Make ready 1/2 pickled veggies of any kind
13. Prepare 1 Tsp Szechuan chilli paste
14. Make ready 1 Tsp soy sauce
15. Make ready 1 cup rice wine
16. Take 1 tsp sugar
17. Prepare to taste Salt and pepper
18. Get 1/2 cup Olive oil
19. Take 5 dried chilli
20. Take 1 tsp Szechuan peppercorn

Steps to make Braised Szechuan chilli Bass:

1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.

So that’s going to wrap this up for this exceptional food braised szechuan chilli bass recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!