Steps to Prepare Eric Ripert Roasted Spice Crumbed Cod Fillets

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter a baking dish large enough to hold fish in one layer. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs. Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil.

Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Spice Crumbed Cod Fillets is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Get FISH
2. Take 1 1/2 lb fresh cod fillets
3. Get 1 tbsp butter
4. Make ready 1 small stalk celery, minced
5. Take 1 Shallot, minced
6. Prepare 2 garlic cloves, minced
7. Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Prepare 1/4 tsp black pepper and salt to taste
9. Prepare 4 tbsp dry white wine
10. Take 2 tbsp cream, heavy or light or half and nalf
11. Make ready 1 tsp fresh lemon juice
12. Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Make ready 1/2 cup sjredded sharp cheddar cheese
14. Get 2 tbsp grated romano cheese
15. Take 1 tsp cajun seasoning
16. Make ready 1 1/2 tsp mayonnaise, for brushing
17. Make ready 4 slices of bacon, cooked until crisp
18. Take BUTTER DRIZZLE
19. Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Prepare SERVING SAUCES
21. Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Prepare melted butter
24. Prepare lemon wedges,

Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Arrange the fish on a non-stick baking tray. Brush the top of each fillet with curry paste.

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

Arrange the fish on a non-stick baking tray. Brush the top of each fillet with curry paste. In a bowl, mix the remaining ingredients. Spoon the crumb mixture onto each fillet, pressing lightly so it sticks to the curry paste. In a medium bowl, whisk together the bread crumbs, lemon pepper, paprika, seasoned salt, and garlic.

So that’s going to wrap it up with this exceptional food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!