Steps to Make Thomas Keller Barbecue Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, barbecue rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In Medium Sauce pan combine ingredients. Cook uncovered til rice boils. stir occasionally. Reduce heat to low and cover until rice is tender. If you are not barbecuing, you can serve the barbecue rice as a side dish for any kind of meat or sausages cooked on the stovetop or oven as well.

Barbecue Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Barbecue Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have barbecue rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecue Rice:

1. Get 2 cup Uncooked long-grain rice
2. Prepare 3 tbsp Olive oil
3. Make ready 1/2 cup Dried fideo pasta (or dried angel hair pasta, broken into several small pieces)
4. Take 1 small white onion, finely chopped (about 1/2 cup)
5. Take 1 Fresh jalapeno, seeded and finely chopped (about 1 tablespoon)
6. Make ready 3 large Garlic cloves, minced
7. Take 1 cup Barbecue Sauce
8. Take 3 cup Low-sodium chicken broth
9. Take 1 Few sprigs fresh cilantro for garnish

Remove foil carefully to allow steam to escape. BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. Taken a step further, it's a snap to make in a slow cooker.

Instructions to make Barbecue Rice:

1. Soak rice in water for 5 minutes, rinse several times until water is clear, and drain well.
2. Heat olive oil in a medium, heavy-bottomed saucepan over medium high heat until hot, being careful not to burn oil. Add rice and pasta, and stir to coat well, stirring frequently and scraping grains from bottom of pan all the time for about 4 minutes, until pasta begins to turn golden brown. Add diced onions and jalapeno and continue to stir and saute for approximately 3 minutes. Add minced garlic, stir and saute about 2 minutes more. Add 1 cup of barbecue sauce and stir to coat to grains of rice. Continue to cook until sauce reduces, about 3 minutes. Add chicken broth, bring to a boil, cover and immediately reduce heat to a low simmer. Simmer until liquid has been absorbed by the rice, about 15 minutes.Turn off heat, keeping the pot covered, and let rice sit for about 10 minutes longer. Uncover pan, fluff rice with a fork, taking care not to smash the grains of rice, and let sit uncovered for approximately 5 minutes.
3. Move to a serving dish and garnish with fresh cilantro.

Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. Taken a step further, it's a snap to make in a slow cooker. Transfer to a serving bowl; keep warm. A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce. We are specialized in Korean BBQ rice bowls that are authentic, contemporary and full of flavor. our menu includes traditional items like Bulgogi rice bowl, Spicy pork bowl, Black pepper chicken and our specialty, the Galbi bowl made with braised short-ribs, briskets and veggies.

So that’s going to wrap it up with this exceptional food barbecue rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!