Step-by-Step Guide to Prepare Favorite Oxtail Udon

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oxtail udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oxtail Udon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oxtail Udon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oxtail Udon:

1. Get 1 package ox tail(2 lbs)
2. Prepare 7 dried dates
3. Prepare 2 medium pieces of ginger
4. Prepare The peel of 1 orange, dried
5. Make ready 4 star anise
6. Prepare 2 Tbsp raw peanuts
7. Take 7 dried shiitake
8. Get Udon noodles
9. Make ready Chinese bokchoy
10. Take Salt and pepper

Instructions to make Oxtail Udon:

1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂

So that’s going to wrap it up with this special food oxtail udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!