How to Prepare Favorite Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Get Koya Tofu （freeze-dried tofu）35g
2. Take 1/4 carrot
3. Take 3 dried shiitake mushrooms
4. Prepare 500 cc water
5. Make ready a
6. Take 1 tablespoon soy sauce
7. Take 4 tablespoons mirin
8. Prepare knob Salt lid
9. Make ready Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Steps to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width. 1. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
2. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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