Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boiled deep-fried tofu and komatsuna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Boiled deep-fried tofu and Komatsuna is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Boiled deep-fried tofu and Komatsuna is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled deep-fried tofu and Komatsuna:
- Get 1 deep-fried tofu
- Prepare 1/2 Komatsuna
- Take a
- Get 100 ml Stock from dried shiitake mushroom
- Make ready 1 tablespoon soy sauce
- Prepare 1 tablespoon mirin
- Take 1 tablespoon sake
Instructions to make Boiled deep-fried tofu and Komatsuna:
- Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
1. Add deep-fried tofu to the pan and fry - Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute
So that is going to wrap this up for this exceptional food boiled deep-fried tofu and komatsuna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
