How to Make Homemade Vietnamese Vegetarian Egg Meatloaf

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vietnamese vegetarian egg meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Vegetarian Egg Meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vietnamese Vegetarian Egg Meatloaf is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Take 15 g wood ear mushrooms
2. Prepare 20 g dried shiitake mushrooms
3. Take 4 eggs
4. Prepare 1/4 cup milk
5. Make ready 1 small carrot shredded or grated
6. Get 1 tablespoon minced garlic
7. Prepare 60 g mung bean noodles glass noodles
8. Prepare 2 tablespoon fish sauce
9. Take 1/4 teaspoon sugar
10. Make ready 1/4 teaspoon salt
11. Get 1/4 teaspoon black pepper

Steps to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

So that’s going to wrap this up with this special food vietnamese vegetarian egg meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!