Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Get 金瓜 Pumpkin (1 slice)
- Prepare 米粉 Rice vermicelli (150g)
- Prepare 鸡蛋 Egg (2)
- Get 冬菇 Dried shiitake mushroom (2-4)
- Make ready 蒜米 Minced garlic (1 tablespoon)
Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
So that is going to wrap this up with this special food 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
