Recipe of Delicious 台式炒米粉 Taiwanese Fried Rice Vermicelli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. Make ready 米粉 Rice vermicelli (150g)
2. Prepare 高丽菜 Cabbage (100g)
3. Take 冬菇 Dried shiitake mushroom (2-4)
4. Prepare 红萝卜 Carrot (Half)
5. Prepare 鲜虾 Shrimp (50g)
6. Get 蒜米 Minced garlic (1 tablespoon)
7. Make ready 肉碎(随意) Minced meat (optional)

Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6. 加入鲜虾，翻炒 Add shrimp, keep stirring
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

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