Easiest Way to Make Thomas Keller Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Mike's Mongolian Shabu-Shabu Hot Pot. Definitely one of those, "to taste," recipes. I actually own two of these bad boys. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Prepare ● For The Proteins:
2. Get Thin Sliced Raw Chicken [I use thigh meat]
3. Take Raw Thin Sliced Beef
4. Prepare Raw Shrimp Or Scallops
5. Get ● For The Beef & Chicken Broths:
6. Get 1 Box (32 oz) Beef Stock
7. Take 1 Box (32 oz) Chicken Stock
8. Take 1 (32 oz) Seafood Stock
9. Prepare 1 (32 oz) Vegetable Stock
10. Make ready 20 Fresh Thai Chilie Peppers
11. Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Make ready to taste Sichuan Dried Red Peppercorn Blend
13. Prepare to taste Gochujang Roasted Hot Pepper Paste
14. Get as needed Dried Scorpion Chiles
15. Take to taste Dried Red Thai Peppers
16. Make ready to taste Red Pepper Flakes
17. Make ready 30 Cloves Fresh Garlic [smashed - divided]
18. Make ready 2 2" Chunks Fresh Ginger
19. Take to taste Leaves of Fresh Cilantro
20. Get 1/4 tsp Chinese 5 Spice [per side]
21. Make ready to taste Leaves of Thai Basil
22. Take 2 2" Chunks Diakon Radishes
23. Take to taste Fine Minced Lemon Grass
24. Prepare to taste Fish Sauce
25. Prepare to taste Soy Sauce
26. Take Brown Sugar [optional]
27. Take as needed Jalapeños
28. Prepare as needed Star Anise
29. Get ● For The Vegetables:
30. Take as needed White Onions [quartered]
31. Take as needed Fresh Whole Mushrooms
32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Get Fresh Broccoli
34. Take ● For The Kitchen Equipment:
35. Take Mongolian Shabu-Shabu Hot Pot
36. Prepare Wooden Or Metal Scewers

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot: {Take of For The Proteins:. New high-grade natural mineral coating for a super non-stick cooking experience. Deluxe Asian Hot Pot Starter Kit for Asian Hot Pot, Mongolian Hot Pot, Japanese Shabu-Shabu, Steamboat style. Here is how you achieve it.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Deluxe Asian Hot Pot Starter Kit for Asian Hot Pot, Mongolian Hot Pot, Japanese Shabu-Shabu, Steamboat style. Here is how you achieve it. New high-grade natural mineral coating for a super non-stick cooking experience. Deluxe Asian Hot Pot Starter Kit for Asian Hot Pot, Mongolian Hot Pot, Japanese Shabu-Shabu, Steamboat style. Here is how you cook it.

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