Recipe of Homemade 白菜滷 Stewed Chinese cabbage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 白菜滷 stewed chinese cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

白菜滷 Stewed Chinese cabbage is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 白菜滷 Stewed Chinese cabbage is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 白菜滷 stewed chinese cabbage using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 白菜滷 Stewed Chinese cabbage:

1. Get 5 dried shiitake mushrooms 五朵乾香菇 泡水 擠乾
2. Prepare Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾
3. Take 1 Taiwanese cabbage 一顆小白菜
4. Get pork with skin 30 g 帶皮豬肉 30g 切塊
5. Take Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎
6. Prepare Preserved fish 2 扁魚 兩片
7. Make ready eggs 2 蛋兩個
8. Get Red carrots 1/3 紅蘿菠1/3 條 切細
9. Prepare Leek 蒜苗 1 根 切細
10. Make ready Black fungus One handful 一小把黑木耳泡水切絲
11. Get Chinese cabbage 小白菜一顆
12. Make ready 調味料 Seasoning
13. Prepare 蔭油膏 1 茶匙 Tbs Thick soysauce
14. Take 鹽 1 茶匙Tbs salt
15. Take 香油 1 茶匙Tbs sesame oil
16. Get 白胡椒 1 茶匙 ts white pepper
17. Make ready 米酒 2 茶匙 Tbs rice wine

Instructions to make 白菜滷 Stewed Chinese cabbage:

1. 豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins. - 木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,
2. 做蛋酥～Making fried eggs! High heat, hot oil, keep stirring ! - 熱油熱鍋，放入打好的蛋。一直攪、一直攪 快速！
3. 做完蛋酥的油，拿起來炸一下扁魚。 然後擊碎它～ - Fried preserved fishes, then grounded it. Friendly reminder…throw away the oil..too much smell..
4. 豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot.
5. 香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香 - mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !
6. 最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下 比較好入會） - Last but not least, place them into the pot!
7. 然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!

So that is going to wrap it up with this special food 白菜滷 stewed chinese cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!