Recipe of Favorite Ray's Truck Stop Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ray's truck stop chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ray's Truck Stop Chili is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ray's Truck Stop Chili is something that I’ve loved my whole life.

I've been cooking chili for years, over and over, perfecting it. Awesome comfort food and I've always loved dishes you can just throw a bunch of stuff in a pot and boom. Again, the secret is in the methods. Heiss wie Chili · Truck Stop.

To get started with this recipe, we must first prepare a few components. You can have ray's truck stop chili using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ray's Truck Stop Chili:

1. Get 3 lbs ground beef
2. Make ready 2 sticks chorizo
3. Make ready 1 white onion, diced
4. Take 5-6 petite sweet peppers, diced
5. Prepare 2 jalapeño, diced
6. Take 1 clove garlic, diced
7. Make ready 1 cup water
8. Prepare 2 cans ro-tel tomatoes and green chiles
9. Make ready 2 cup tomato sauce
10. Prepare 1 can whole kernel corn, drained
11. Prepare 1 can black beans, drained
12. Prepare 3 packets chili seasoning
13. Make ready 3 tbsp cumin powder
14. Make ready 1/2 cup rough chopped cilantro
15. Make ready Black pepper
16. Get Onion salt
17. Make ready Shredded cheddar cheese
18. Take Sour cream

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Steps to make Ray's Truck Stop Chili:

1. As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
2. After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
3. Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
4. After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
5. The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
6. Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)

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So that is going to wrap this up for this exceptional food ray's truck stop chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!