Recipe of Homemade Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Get 1 package round dumpling skins
2. Make ready 1/2 lb ground pork
3. Make ready 4 dried shiitake mushrooms
4. Make ready Seasoning
5. Take 1 tbsp sesame oil
6. Make ready 1 tbsp soy sauce
7. Get 2.5 tbsp corn starch
8. Get 2 tbsp water
9. Make ready 1 tbsp sake
10. Make ready 1/8 tsp white pepper
11. Make ready 1/2 tsp salt
12. Make ready Toppings
13. Get 15-20 peas or edamame
14. Make ready Masago (fish roe) optional topping

Steps to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Soak the shiitake mushrooms in hot water for 20-30 mins
2. Squeeze the excess water from the mushrooms and dice
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
4. Place 3 dumpling skins down - overlapping each other
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
6. Use your finger tip and damp the edge of the skins
7. Fold the skins from the bottom up.
8. Roll the dumpling skins horizontally to create the rose shape
9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

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