Step-by-Step Guide to Make Favorite Spicy squid and mushroom udon

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy squid and mushroom udon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy squid and mushroom udon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy squid and mushroom udon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy squid and mushroom udon using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy squid and mushroom udon:

1. Take Fresh mushrooms (maitake, yellow oyster, King oyster)
2. Get Dried mushrooms (wood ear)
3. Get Frozen udon noodles
4. Take Frozen broccoli
5. Make ready Beef broth
6. Prepare Garlic & onion
7. Prepare Sweet peppers (longer the better)
8. Take Salt
9. Prepare Spicy squid prepackaged or buy frozen squid and use gochujang
10. Get Dark soy sauce (seasoning soy sauce)
11. Make ready Chinese black vinegar
12. Prepare butter

Steps to make Spicy squid and mushroom udon:

1. Heat pan to medium, don't oil (you'll want to use the widest pan possible so that the mushrooms can sweat properly) - - Chop mushrooms into quarter-half dollar sized chunks (you'll want about 2 cups of chopped mushrooms) I used maitake, yellow oyster, and king oyster
2. On medium-low heat with no oil or liquid or seasoning other than a quarter sized amount of salt, sweat the mushrooms until they have shrank quite a bit, and have changed texture and color from sloppy and flimsy to more firm and golden brown (if you notice they are browning too fast lower the heat) this process can take up to 20+ minutes
3. Dice/mince 1-3 cloves of garlic and add garlic and 1 tb lf butter, dice, grate, however, 1 whole onion and add to the skillet
4. Cut the peppers in long thin strips and add those to the mixture
5. I used pre-packed spicy squid from Hmart and bought some extra plain frozen squid to add in. If you can't find prepackaged spicy squid you can experiment with chili paste, although I highly recommend finding a local asian market and becoming familiar with their spices, pastes, sauces, etc - - In this recipe I also used a splash of chinese black vinegar and dark mushroom soy sauce (a splash of white distilled vinegar and reg soy sauce should be fine but obviously won't be the same)
6. After I add in the squid mixture I add in a cup/two of beef broth and 1/4-1/2 cup of water, stir, add in broccoli and dried wood ear mushroom, frozen udon noodles and let simmer for 5-10 minutes covered. Squid cooks very fast and you don't want to overcook it so be sure to keep an eye on it. You will see it change texture. Remove from heat throw in snap peas and re-cover
7. Let sit covered for a minute or two (wood ear usually will soak up pretty fast but sometimes I like to give it that extra minute in case, but if the wood ear looks fully rehydrated before you re-cover no need to let sit

So that is going to wrap it up for this exceptional food spicy squid and mushroom udon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!