Easiest Way to Make Favorite Mike's Oxtail Pepper Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's oxtail pepper stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Oxtail Pepper Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Oxtail Pepper Stew is something that I have loved my entire life.

Great recipe for Mike's Oxtail Pepper Stew. Anytime my seven and eight year old students tell me they want to work with something like oxtails - I'm on it like white sausage gravy on homemade biscuits! If you love beef stew - you'll love this stew as well! See recipes for Mike's Oxtail Pepper Stew, Crock pot oxtail stew too.

To begin with this recipe, we have to prepare a few components. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Oxtail Pepper Stew:

1. Take ● For The Protein
2. Get 3 Pounds Raw Beef Oxtail [or 6 pieces]
3. Get ● For The Broth / Fluids
4. Prepare 3 (32 oz) Box Beef Broth
5. Take 2 tbsp Worcestershire Sauce
6. Make ready 2 tbsp Kitchen Bouquet
7. Get Water [as needed]
8. Prepare 1 Cup Au Jus
9. Take ● For The Peppers
10. Make ready 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
11. Make ready 1 LG Jalapeno Pepper [chopped]
12. Take 1 tbsp Red Pepper Flakes
13. Take 1 tbsp Fresh Ground Black Pepper
14. Prepare 1 (10 oz) Can ROTELL [with chili peppers]
15. Make ready ● For The Vegetables
16. Take 1 LG Tomato [chopped]
17. Make ready 2 LG Idaho Potatoes [1" chopped]
18. Prepare 2 LG Celery Stalks [chopped]
19. Get 1 LG White Onion [chopped]
20. Make ready 1/2 Cup Yellow Zucchini [sliced]
21. Prepare 1/2 Cup Green Zucchini [sliced]
22. Get 1 Cup Button Mushrooms
23. Make ready 2 LG Carrots [chopped]
24. Take ● For The Dried Seasonings
25. Make ready 1 tbsp Parsley
26. Take 1/2 tsp Thyme
27. Take 1/2 tsp Oregeno
28. Get 1/2 tsp Basil
29. Take 1/2 tsp Italian Seasoning
30. Make ready 1/2 tsp Crushed Bay Leaves
31. Get to taste Salt
32. Make ready ● For The Thickener [optional]
33. Take tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]

In a zip-top bag, combine Essence, flour, and salt and pepper. Add oxtails, seal bag, and shake to coat. In a large Dutch oven over medium heat, add bacon and cook until fat is rendered. Remove bacon, using slotted spoon and reserve.

Instructions to make Mike's Oxtail Pepper Stew:

1. Raw oxtails pictured.
2. Place oxtails in water and bring to a boil.
3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
5. Bring stew to a boil then, simmer for 2 hours.
6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

In a large Dutch oven over medium heat, add bacon and cook until fat is rendered. Remove bacon, using slotted spoon and reserve. Salt and pepper four pounds of oxtail generously on each side. In a dutch oven over medium heat, drizzle olive oil all over the bottom and brown all sides of each oxtail. Once they are all brown, remove and place them in a bowl.

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