Easiest Way to Prepare Homemade Wagyu Filet Mignon with Fresh Cherry-Shallot Pan Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wagyu filet mignon with fresh cherry-shallot pan sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wagyu Filet Mignon with Fresh Cherry-Shallot Pan Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Wagyu Filet Mignon with Fresh Cherry-Shallot Pan Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook wagyu filet mignon with fresh cherry-shallot pan sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Filet Mignon with Fresh Cherry-Shallot Pan Sauce:

1. Get 2 Fullblood Wagyu Filet Mignon Steaks
2. Get Grapeseed Oil (any high-temperature oil will work)
3. Prepare Kosher Salt and Fresh Ground Black Pepper
4. Prepare 1 Tablespoon Butter
5. Prepare 1 Medium Size Shallot, Sliced
6. Take 1 Cup Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.)
7. Prepare 1 Tablespoon Fresh Sage, Minced
8. Make ready 1 Tablespoon Fresh Parsley, Minced
9. Make ready 4 Ounces Dry Sherry
10. Get 4 Ounces Heavy Cream

Steps to make Wagyu Filet Mignon with Fresh Cherry-Shallot Pan Sauce:

1. COOKING INSTRUCTIONS: MUSHROOM PAN SAUCE - Place the hot pan (once the steaks have been removed) over moderate heat. Add sliced shallot, along with a 1 tablespoon of butter. When the butter melts, and the shallots have cooked down a little, add sliced mushrooms. Sauté the mushrooms for a few minutes.Then, deglaze the pan with dry sherry, and reduce to about 2 tablespoons of liquid. Add 4 ounces of heavy cream to the pan, and reduce that by half (or a saucy consistency).
2. COMBINING THE FILET MIGNON STEAKS AND MUSHROOM PAN SAUCE - Season the pan sauce with kosher salt and cracked black pepper.Add the minced sage and parsley. Then, add the cooked Fullblood Wagyu Filet Mignon back into the pan to warm.Serve and enjoy!

So that’s going to wrap this up with this special food wagyu filet mignon with fresh cherry-shallot pan sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!