Steps to Make Eric Ripert Stir Fried Prawns with Vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fried prawns with vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Prawns with Vegetables is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir Fried Prawns with Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stir fried prawns with vegetables using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Prawns with Vegetables:

1. Make ready 5 large peeled Shrimp, tail-on
2. Make ready 1 Egg white
3. Make ready 5 dried Shiitake Mushrooms
4. Make ready 1 green Bell Pepper
5. Make ready 1/2 cups Bok choy
6. Prepare 2 -inch long Carrot
7. Prepare 1 Scallion
8. Prepare 1 tsp fresh Ginger
9. Make ready 2 tbsp Cornstarch
10. Get 1 tbsp Vegetable oil
11. Make ready 1 tsp Sesame oil
12. Prepare 1/2 tsp Salt
13. Make ready 2 tbsp Soy sauce

Instructions to make Stir Fried Prawns with Vegetables:

1. Soak Shiitake mushrooms in a bowl with 1/2 cups cold water for 10 minutes to soften. Cut bell pepper, carrot, scallion into 1-inch length. Thinly slice ginger.
2. Bring a bowl, mix 2 tbsp water and 2 tbsp cornstarch. - Slightly beat egg white and hand mix with shrimps, set aside.
3. Cut off Shiitake stems and thinly chop, Slice the rest.
4. Heat up a pan with vegetable oil, sliced ginger and chopped Shiitake stems, stir fry until fragrant.
5. Add chopped carrots, scallions, Shiitakes and fry them until slightly brown.
6. Put shrimps in the pan center and grill for a minute. Stir all with salt, soy sauce. Then simmer with 100ml Shiitake soaked liquid for another 2 minutes.
7. Season with white pepper and soy sauce to taste. Add green bell peppers and Bok choy and cook for 5 minutes.
8. Over low heat, stir well with cornstarch slurry until perfectly thickened. Drizzle sesame oil, remove from heat and serve immediately. - Enjoy!

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