Easiest Way to Make Homemade Stewed Kabocha and Dried Shredded Daikon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stewed kabocha and dried shredded daikon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stewed Kabocha and Dried Shredded Daikon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stewed Kabocha and Dried Shredded Daikon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed kabocha and dried shredded daikon using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Kabocha and Dried Shredded Daikon:

1. Take 1/6 to 1/8 Kabocha squash
2. Prepare 15 grams Dried shredded daikon
3. Make ready 2 Dried shiitake mushrooms
4. Get 50 ml ◆ Mentsuyu (3x concentrate)
5. Get 350 ml ◆ Water
6. Prepare 1 tbsp ◆ Sugar
7. Make ready 1 tbsp ◆ Mirin

Steps to make Stewed Kabocha and Dried Shredded Daikon:

1. Remove seeds and pith from kabocha, and cut into 3 cm cubes.
2. Rinse dried daikon and soak in water to reconstitute, squeeze out excess water, then cut into bite-sized pieces.
3. Soak dried shiitake mushrooms and thinly slice.
4. Put ingredients marked with ◆ into a pot, add kabocha skin down, and turn to medium heat with a drop lid made of parchment paper cut into the diameter of the pot (otoshibuta).
5. Bring to a boil, then reduce to low heat, and simmer for 15 minutes.
6. Remove the lid and test with skewer. The kabocha flesh should be firm and intact. Add ingredients from Step 2 and 3 in between kabocha pieces.
7. Stir the daikon and shiitake occasionally and simmer for 10 minutes. Transfer to serving dish.

So that is going to wrap this up with this special food stewed kabocha and dried shredded daikon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!