Step-by-Step Guide to Prepare Delicious Freeze-dried tofu Stuffed with Meat

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, freeze-dried tofu stuffed with meat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Freeze-dried tofu Stuffed with Meat is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Freeze-dried tofu Stuffed with Meat is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Freeze-dried tofu Stuffed with Meat:

1. Get 4 packages Freeze-dried tofu
2. Get 1/2 stalk A: Japanese Leek
3. Prepare 3 medium-sized A: Dried Shitake Mushrooms
4. Get 1/4 normal-sized carrot A: Carrot
5. Take 80 grams A: Minced (ground) chicken thighs
6. Prepare Seasoning
7. Take 2 tbsp Soy sauce
8. Get 1 tsp Sugar
9. Prepare 1 dash Sake
10. Get 1 pinch Katakuriko
11. Make ready 1/3 Additional ingredient: beaten egg
12. Make ready 1 tbsp Additional ingredient: panko
13. Take Main flavor
14. Prepare 50 ml Hon-Mirin (real mirin)
15. Prepare 50 ml Sake
16. Prepare 2 tbsp Usukuchi soy sauce
17. Take 1 just 1 dash because this is for the finishing touch Soy sauce
18. Prepare 300 ml Water that has been used to reconstitute the shiitake mushrooms
19. Prepare 1 Sugar
20. Make ready 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
21. Get Other Ingredients
22. Take 1 Katakuriko
23. Take 1 Sesame oil

Steps to make Freeze-dried tofu Stuffed with Meat:

1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
3. Coat the opening with katakuriko, and fry in oil.
4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
5. After boiling, cut them into your desired portion sizes and arrange onto a plate.
6. Boiled together with greens.
7. I tried deep-frying the koya tofu (which is one of my favorite ingredients).

So that’s going to wrap this up for this exceptional food freeze-dried tofu stuffed with meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!