Recipe of Eric Ripert Brad's cheesey meatball sandwich

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's cheesey meatball sandwich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's cheesey meatball sandwich is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's cheesey meatball sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is a great last minute meal if you are running short on time. Find the closest local pizzerias that deliver on Slice. Hollow out the insides of the baguette pieces with a knife. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's cheesey meatball sandwich using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheesey meatball sandwich:

1. Take 2 jalapeno cheese bagels
2. Prepare 1 jar, ragu double cheddar sauce
3. Take 1 1/2 lbs either pre made meatballs, or homemade
4. Take 1 small sweet onion
5. Make ready 1 tbs minced garlic
6. Prepare 1 tsp dry mustard
7. Prepare 1 tsp white pepper
8. Take 1 tbs rice vinegar
9. Take 4 slices provalone cheese

With the skillet hot and ready, begin dipping each meatball into the egg wash and then breadcrumbs. Place in skillet and repeat until all meatballs are in the skillet cooking. Be sure not to overload your pan. Butter both sides of your French rolls and sprinkle garlic powder over the top.

Steps to make Brad's cheesey meatball sandwich:

1. Prepare meatballs.
2. Saute onion and spices in a fry pan.
3. When almost done, add garlic. saute 1 more minute.
4. Deglaze pan with vinegar and remove from heat.
5. Cut bagels in half. add cheese to each half. toast till cheese is melted.
6. Add sauce to meatballs in a baking dish. bake until sauce is bubbly.
7. Top bun with onion. add meatballs and sauce. serve and enjoy.

Be sure not to overload your pan. Butter both sides of your French rolls and sprinkle garlic powder over the top. Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would. Kelli Webster: Best meatball sub ever.

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