by Elijah Cortez
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's sweet thai garlic firecracker shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mike's Sweet Thai Garlic Firecracker Shrimp is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Sweet Thai Garlic Firecracker Shrimp is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's sweet thai garlic firecracker shrimp using 25 ingredients and 4 steps. Here is how you can achieve that.
The egg will act as a seal. Repeat the process for the rest of the shrimp. Over medium high heat, deep-fry the shrimp in batches until golden brown and drain on paper towels. Add the shrimp back in - into pan and toss to coat with the sauce.
Over medium high heat, deep-fry the shrimp in batches until golden brown and drain on paper towels. Add the shrimp back in - into pan and toss to coat with the sauce. Serve immediately with rice or over fresh veggies. Meanwhile, add flour to a bowl, then whisk eggs in another bowl. Dip shrimp in egg, then coat in flour.
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