Step-by-Step Guide to Make Homemade LG PAN FRY MUSHROOM IN JAPANESE SAKE

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lg pan fry mushroom in japanese sake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

LG PAN FRY MUSHROOM IN JAPANESE SAKE is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. LG PAN FRY MUSHROOM IN JAPANESE SAKE is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lg pan fry mushroom in japanese sake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. Get 1 tbsp butter
2. Prepare 2 tbsp soy sauce
3. Prepare 4 tbsp mushroom stock or water
4. Prepare 1 fine dice garlic
5. Get 4 tbsp japanese sake or rice wine
6. Make ready 8 large dried shiitake mushroom

Instructions to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
3. add stock and soy sauce sautee till almost dry
4. add japanese sake and mix well then off heat and serve hot

So that’s going to wrap this up with this exceptional food lg pan fry mushroom in japanese sake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!