Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, squid and mushroom stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Squid and mushroom stir fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Squid and mushroom stir fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook squid and mushroom stir fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squid and mushroom stir fry:
- Make ready 300 grams frozen squid squares, diamond cut
- Take 6 medium size dry shiitake mushrooms
- Take 1 small green zuchini
- Prepare 2 tbsp oyster sauce
- Take 1 tsp. chopped fresh ginger
- Prepare 1 tsp finely chopped garlic
- Take 2 tbsp water
- Get 2 tbsp oil
- Get 1/2 Japanese leek sliced in 1/4 inch rings
Steps to make Squid and mushroom stir fry:
- Start the wok with the oil and add the garlic and ginger, stir for 10 seconds.
- Add the cubed zucchini, then the leeks and mushrooms
- Mix the oyster sauce with the Water in a small bowl and then add it to the wok, stir some more. - Add a bit more water if needed.
- Lastly, add the squares of squid and stir well for about two more minutes and it is done!
- The mushrooms have to be rehydrated before adding to the pan. Fresh mushrooms work well too.
So that’s going to wrap it up for this exceptional food squid and mushroom stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
