Simple Way to Prepare Favorite Brad's crock pot goat with Polynesian sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my whole life.

Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. The Instructions how to cooking Brad's crock pot goat with Polynesian sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Prepare For the goat
2. Prepare 3-4 lbs goat shoulder bone in
3. Make ready Garlic powder
4. Take Dry mustard
5. Make ready 1 cup soy sauce
6. Prepare 2 cups water
7. Take 1 1/2 cups brown sugar
8. Prepare 2 tbs white vinegar
9. Prepare 1 (12 Oz) beer
10. Make ready 1 small head of cabbage
11. Make ready 4-5 servings of cooked white rice
12. Make ready For the sauce
13. Make ready 1 jar apricot pineapple marmalade
14. Prepare 1/3 small red onion, minced
15. Prepare 1/3 small white onion, minced
16. Prepare 2 tbs rice vinegar
17. Make ready 2 tbs cider vinegar
18. Take 1 tbs ketchup
19. Make ready 1 tbs mustard
20. Get 2 tbs brown sugar
21. Make ready 1 tbs white sugar
22. Make ready 1/2 jalapeño pepper, seeded and minced
23. Make ready 1/2 seranno pepper, seeded and minced
24. Make ready 1 tbs lemon juice
25. Make ready 1 tbs lime juice
26. Make ready 1/4 cup chopped cilantro

Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Combine all of the sauce ingredients in a small pot.

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Add water, soy, brown sugar, vinegar, and beer. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. See more ideas about hawaiian food, recipes, polynesian sauce. This Crock Pot Philly Cheese Steak recipe gets rave reviews!

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