Easiest Way to Prepare Homemade Wagyu Fillet Mignon with Mushroom Pan Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wagyu fillet mignon with mushroom pan sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wagyu Fillet Mignon with Mushroom Pan Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Wagyu Fillet Mignon with Mushroom Pan Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have wagyu fillet mignon with mushroom pan sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wagyu Fillet Mignon with Mushroom Pan Sauce:

1. Prepare 2 Fullblood Wagyu Fillet Mignon Steaks
2. Make ready Grapeseed Oil (any high-temperature oil will work)
3. Make ready Kosher Salt and Fresh Ground Black Pepper
4. Get 1 Tablespoon Butter
5. Make ready 1 Medium Size Shallot, Sliced
6. Prepare 1 Cup Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.)
7. Prepare 1 Tablespoon Fresh Sage, Minced
8. Make ready 1 Tablespoon Fresh Parsley, Minced
9. Take 4 Ounces Dry Sherry
10. Make ready 4 Ounces Heavy Cream

Steps to make Wagyu Fillet Mignon with Mushroom Pan Sauce:

1. COOKING INSTRUCTIONS: FULLBLOOD WAGYU Fillet MIGNON STEAKS - Heat a sauté pan. Once heated, add enough grapeseed oil to coat the bottom of the pan.Season the Fillet Mignon with kosher salt and fresh ground black pepper. Once the pan is hot (the oil should shimmer), add the Fillet Mignon steaks. Cook for 3-5 minutes on each side, depending on desired doneness (rare, medium-rare, medium, etc.).Remove the steaks and set aside.
2. COOKING INSTRUCTIONS: MUSHROOM PAN SAUCE - Place the hot pan (once the steaks have been removed) over moderate heat. Add sliced shallot, along with a 1 tablespoon of butter. When the butter melts, and the shallots have cooked down a little, add sliced mushrooms. Sauté the mushrooms for a few minutes.Then, deglaze the pan with dry sherry, and reduce to about 2 tablespoons of liquid. Add 4 ounces of heavy cream to the pan, and reduce that by half (or a saucy consistency).
3. COMBINING THE Fillet MIGNON STEAKS AND MUSHROOM PAN SAUCE - Season the pan sauce with kosher salt and cracked black pepper.Add the minced sage and parsley. Then, add the cooked Fullblood Wagyu Fillet Mignon back into the pan to warm.Serve and enjoy!

So that is going to wrap it up for this exceptional food wagyu fillet mignon with mushroom pan sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!