Easiest Way to Prepare Eric Ripert Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, umami taste potatoes with shiitake powder and lots of cilantro. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Prepare 1 Tbsp grated dried Shiitake (Shiitake powder)
2. Take 4 potatoes
3. Take 2 bunches cilantro
4. Get 2 Tbsp kabocha seeds (or cashew nuts)
5. Make ready 1 scant tsp salt
6. Get 2 Tbsp olive oil (or vegetable oil)
7. Get 2 cloves garlic (minced)
8. Make ready to taste Black pepper

Instructions to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Grate the dried Shiitake on a grater.
2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
4. Add oil to a frying pan and sauté the garlic until fragrant.
5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
8. Plate and top with black pepper to taste.

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