Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ajillo with lots of umami taste from shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ajillo with Lots of Umami Taste from Shiitake Powder is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Prepare 1 Tbsp Shiitake powder
- Take 20 grams anchovy (minced)
- Make ready 1 clove garlic (minced)
- Get 200 ml olive oil
- Get 1 dried cayenne pepper
- Prepare 100-150 grams your preferred seafood
- Take 1 sprig rosemary
Instructions to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that’s going to wrap this up for this exceptional food ajillo with lots of umami taste from shiitake powder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
