Recipe of Homemade Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice).

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Get 4-5 sheets banana leaves
2. Take 2 plates white rice
3. Get For the tuna sauce:
4. Make ready 1 tbs vegetable oil
5. Take 1 can tuna, drained (I used tuna in water)
6. Prepare 6 cloves shallots, finely sliced
7. Get 2 lemongrass, cut the white part, finely sliced
8. Make ready to taste salt and sugar
9. Take For ground spices:
10. Prepare 2 cloves garlic
11. Get 3 cloves shallots
12. Make ready 6 red chili peppers (jalapeño or serrano)
13. Get 2 birds eye chili peppers (optional)

Ayam Masak Lombok (Spicy and Sweet. Nasi bakar isi ikan tuna sangat pas dihidangkan untuk anggota. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Great recipe for Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice).

Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Great recipe for Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) Hey everyone, it's Brad, welcome to our recipe page.

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