Recipe of Thomas Keller Delicious Hamburg Steak with Shiitake Powder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious hamburg steak with shiitake powder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Hamburg Steak with Shiitake Powder is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Delicious Hamburg Steak with Shiitake Powder is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:

1. Take 1 Tbsp Shiitake powder
2. Prepare 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
3. Prepare 15 g grated Fu
4. Take 1 Tbsp Sakura shrimp
5. Get 1 Tbsp salted Konbu (kelp)
6. Get 1 Tbsp soy sauce
7. Prepare 1 Tbsp sesame seeds
8. Prepare 200 g minced chicken
9. Take 1 medium egg
10. Make ready 1 Tbsp vegetable oil

Instructions to make Delicious Hamburg Steak with Shiitake Powder:

1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
4. Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
5. Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
6. Serve with grated daikon radish and soy sauce on the side, to taste.

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