Steps to Prepare Delicious Irresistible Bagna Cauda with Shiitake Powder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, irresistible bagna cauda with shiitake powder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Irresistible Bagna Cauda with Shiitake Powder is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Irresistible Bagna Cauda with Shiitake Powder is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook irresistible bagna cauda with shiitake powder using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:

1. Prepare 1 Tbsp grated dried Shiitake (Shiitake powder)
2. Make ready 6 pieces anchovy fillets (finely chopped)
3. Take 1 Tbsp olive oil
4. Take 1 Tbsp garlic (finely chopped)
5. Prepare 1 cup fresh cream
6. Make ready to taste Salt,
7. Take 2 tsp corn starch
8. Make ready to taste Black pepper,

Steps to make Irresistible Bagna Cauda with Shiitake Powder:

1. Use a grater to grate dried Shiitake into a fine powder.
2. Finely chop garlic and anchovy with a knife.
3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
4. Add the Shiitake powder and anchovy to the pot and stir fry.
5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

So that’s going to wrap this up for this special food irresistible bagna cauda with shiitake powder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!