Simple Way to Prepare Delicious Brad's coconut prawns with Polynesian sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dredge in flour, then tempura, then coconut. Hold tip of prawn in the oil for a couple seconds before dropping in. Brad's coconut prawns with Polynesian sauce Step By Step. Place coconut on a large baking sheet.

Brad's coconut prawns with Polynesian sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's coconut prawns with Polynesian sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. Make ready For the sauce
2. Get 2 jars apricot pineapple preserves
3. Prepare 1 small red onion, diced
4. Take 3 tbs brown sugar
5. Take 1 1/2 tbs white sugar
6. Make ready 1 tbs ketchup
7. Get 1 tbs yellow mustard
8. Prepare 3 tbs cider vinegar
9. Get 2 tbs white vinegar
10. Take Juice of 1 lime
11. Get Juice of 1/2 lemon
12. Take 1/2 bunch chopped cilantro
13. Prepare 1 LG clove garlic, minced
14. Make ready 3 jalapeño peppers, seeded and chopped
15. Get For the prawns
16. Prepare 2 lbs 16-21 count prawns, deshell devein and butterfly
17. Take 1 pkg shredded coconut
18. Make ready 1 1/2 cups dry tempura batter
19. Make ready 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
20. Take 1 cup + 2 tbs ice cold water
21. Make ready 1 cup ap flour
22. Prepare Lemon slices for garnish

Rinse the shrimp and pat dry the shrimp with paper towel and season with salt. In a measuring cup, combine and mix well the coconut cream, cream or milk, and vanilla extract. Melt the butter in a sauté pan over medium heat. Add shrimp and pan fry until both sides are golden brown.

Steps to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Melt the butter in a sauté pan over medium heat. Add shrimp and pan fry until both sides are golden brown. See more ideas about cooking recipes, recipes, hawaiian food. Add the remaining coconut milk in the pan. Brush the top of the loaf with coconut milk and sprinkle with sugar.

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