Easiest Way to Prepare Homemade Braised Shiitake Mushrooms In Oyster Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, braised shiitake mushrooms in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Braised Shiitake Mushrooms In Oyster Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised Shiitake Mushrooms In Oyster Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Prepare shiitake mushroom
2. Prepare 15 large dry shiitake mushroom
3. Get season
4. Prepare 1 tbsp soy sauce
5. Prepare 2 tbsp oyster sauce
6. Take 1 tsp sesame oil
7. Take 1 thumb size rock sugar or 11/2 tbsp Of sugar
8. Make ready 2 tsp corn starch mix with water
9. Take 1 tbsp fine dice garlic and shallot

Steps to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Quick wash the mushroom.
2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
3. Squeze dry the mushroom and preserved the soak water
4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
7. Off Heat And Enjoy

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