Recipe of Mario Batali Roasted Red Pepper Porcupine Meatballs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted red pepper porcupine meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook. roasted red pepper. Long Grain Rice, uncooked, Water, Medium White Onion, chopped, Sea Salt, Celery Seed, Ground Black Pepper, Ground Beef, Tblsp. Here is how you achieve that. See recipes for Roasted Red Pepper Porcupine Meatballs too.

To get started with this recipe, we must prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Prepare 1.5 lbs lean ground beef
2. Get 1/2 cup uncooked long-grain white rice (divided)
3. Prepare 1/4 cup water
4. Take 1 egg
5. Make ready 1 small shallot finely diced
6. Take 1 tbs minced garlic
7. Prepare 1 tbs fresh parsley chopped
8. Get 1 tsp Chipotle powder
9. Prepare 1/2 tsp paprika
10. Make ready to taste Salt and Pepper
11. Make ready 1 (10.25 Oz) can roasted red pepper soup
12. Get 1 (8 Oz) can tomato sauce
13. Make ready 1/2 cup water
14. Take 2 tsp Worcestershire sauce

It's really delicious way to shake up the traditional meatball with a fun twist, these classic porcupine meatballs are laced with tender white rice and cooked on a bed of easy homemade red sauce. In a bowl, combine the first seven ingredients. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned.

Instructions to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Stir just until combined, don't over mix.

So that is going to wrap this up with this exceptional food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!