Recipe of Homemade Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Take 4 slices bacon, – cooked over medium heat, then diced,save the fat
2. Get 2 cloves garlic – finely chopped
3. Get 1 each shallot – finely chopped
4. Take 4 ounces shiitake mushroom – stemmed, sliced thin
5. Prepare 1/4 teaspoon tarragon
6. Get To taste salt
7. Take To taste black pepper
8. Make ready 2 ounces sherry
9. Make ready 1 cup shrimp stock or clam juice
10. Get 2 cups heavy cream
11. Make ready 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Prepare 8 ounces scallop, large
13. Make ready 12 ounces dry pasta, cook per directions on the package

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

So that is going to wrap it up with this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!