Recipe of Eric Ripert Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, country-styled rolled sushi with kampyo (dried gourd) and shiitake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook country-styled rolled sushi with kampyo (dried gourd) and shiitake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake:

1. Take 225 grams White rice
2. Prepare 5 cm Kombu
3. Prepare For the sushi vinegar:
4. Get 30 ml ◎ Vinegar
5. Prepare 2 tbsp ◎ Sugar
6. Take 1 pinch ◎ Salt
7. Take 3 sheets Sushi nori
8. Take 1/2 Carrot
9. Get 200 ml, diluted Mentsuyu
10. Get 1 Cucumber
11. Make ready 4 Eggs
12. Get 1 tbsp ▽ Shiro-dashi
13. Make ready 1 tsp ▽ Sugar
14. Take 85 grams Dried gourd shavings simmered in soy sauce and sugar (Refer to
15. Take 3 Shiitake mushrooms simmered in soy sauce and sugar (Refer to

Steps to make Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake:

1. Cook 1.5 cups (or 225 g) of rice with kombu seaweed, then mix with the sushi vinegar. Using a paper fan, cool the rice, and divide it into three parts.
2. Cut the carrot into 1 cm sticks, and cook in Japanese noodle dipping sauce until tender.
3. Quarter cucumbers lengthwise and sprinkle with a small amount of salt (not included in ingredients), and wipe off excess water.
4. Mix the eggs with the ▽ ingredients and make an atsuyaki tamago (crepe-like egg roll: See photo). Slice into the number of rolls desired. Cut seasoned shiitake into even thicknesses.
5. Place a sheet of sushi nori rough side up along the edge of a sushi rolling mat, and spread sushi rice evenly over the seaweed. Leave 1.5 cm of the side furthest from you free of rice.
6. Top with your favorite fillings, roll sushi mat over them, then tightly wrap the mat over, and roll the rest up in one go.
7. Allow the roll to sit with the wrapped end at the bottom to set before cutting. Slice each piece in one stroke. For a clean cut, wipe the knife with a damp towel after each slice.
8. For the shrimp used for sushi, refer to. - - https://cookpad.com/us/recipes/143318-savory-cooked-shrimp

So that is going to wrap it up for this exceptional food country-styled rolled sushi with kampyo (dried gourd) and shiitake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!