Recipe of Delicious Groundie Rolls With Chipotle Dipping Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, groundie rolls with chipotle dipping sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Groundie Rolls With Chipotle Dipping Sauce. Combine the ground chicken, scallions, cheese, garlic, and chipotles and season with salt and pepper. With a small ramekin of the dipping sauce. Paired with the creamy chipotle dipping sauce and I was hard-pressed to stop at just one.

Groundie Rolls With Chipotle Dipping Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Groundie Rolls With Chipotle Dipping Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook groundie rolls with chipotle dipping sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Groundie Rolls With Chipotle Dipping Sauce:

1. Prepare Groundie roll mixture
2. Make ready 1 Veggie slaw mix
3. Get 1/2 Finely sliced onion
4. Take 1 tsp Worcestershire sauce
5. Make ready 1 Couple dashes soy sauce
6. Take 1 pinch of cumin
7. Get 1 Couple pinches mckormicks steak seasoning
8. Make ready 1 lb Ground beef
9. Prepare Additional items
10. Prepare 1 small bowl with water
11. Prepare 1 packages Egg roll wrappers
12. Take Chipotle cream sauce
13. Get 1/2 can Chipotle in sauce
14. Make ready 1 cup Sour cream
15. Make ready 2 tbsp Mayonaise

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Instructions to make Groundie Rolls With Chipotle Dipping Sauce:

1. Start by cooking your ground beef with all seasonings, once cooked drain any excess oil and add in finely sliced onion and slaw mix along with wet ingredients cook till slaw is wilted down, turn off and let cool completely
2. Once your groundie mixture is cooled lay out your egg roll wrapper point facing you, like a diamond shape. Now add in a spoonful or 2 of mixture. Grab the bottom point fold up then fold the sides and roll, once done dip your finger into the water and run along the Last point and seal your egg rolls up. Continue till desired amount are complete.
3. Now too cook you may fry them in a skillet or I like them in the oven 350°F lightly spray with cooking spray on top turn half way thru baking till crisp.
4. For your sauce just add the chipotle with some of the adobo sauce and mayo and sour cream to blender, blend well till smooth and creamy serve as a dipping sauce with groundie rolls Enjoy!

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