Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, irani chai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Irani Chai is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Irani Chai is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have irani chai using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Irani Chai:
- Get 3 cup water
- Take 3 tbsp sugar or according to taste of sweetness
- Take 3 tsp tea leaves
- Take 2 crushed green cardamom
- Take 2 cup milk
- Take 2 tsp condensed milk
- Prepare 1/2 cup hard knead dough for covering
- Make ready As required osmania or other biscuits (Optional)
Instructions to make Irani Chai:
- Take water in a deep handi
- Add sugar (according to taste of sweetness)
- Add tea leaves in handi
- Add crushed green cardamom
- Now cover the lid
- Cover the lid with dough nicely from all sides and cook it on low flame for 30 minutes for decotion
- In other pan take milk, boil in low flame continuously
- When it start to thick add condensed milk
- And mix it and cook it also on low flame for 10 to 12 minutes
- After 30 minutes carefully cut the dough and open lid
- Remove dough carefully now tea decotion is ready
- Strain decotion and transfer in serving cups
- Add hot milk mixture in it
- Now irani chai is ready to serve
So that is going to wrap this up for this special food irani chai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
