Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, irani chai recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irani chai recipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Irani chai recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have irani chai recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Irani chai recipe:
- Make ready 3 Tsp Assam tea leaves
- Get 1 Cup milk
- Prepare 2 tsp fresh cream
- Prepare 1 star Anise (chakarfool)
- Make ready 2 Cardamon (Elaichi)
- Get 1 Black cardamom
- Make ready 1 inch Cinnamon stick
- Take 5 Cloves laung
- Get 1/2 teaspoon whole black peppercon
- Get 2 tsp sugar (adjust)
- Take 1 cup chilled water
Instructions to make Irani chai recipe:
- To prepare Irani chai recipe, in a saucepan, add water,and all' the spices
- Allow this to boil for 5 mins.
- Add milk and cream and simmer for another 5 mins,as you leave it for a long time, you get a stronger flavour
- Then add in tea leaves and keep it in the simmer for another 3 mins.
- Just before serving to strain it over a teacup. Add sugar and dissolve according to your taste.
- Irani chai recipe is ready to the served with fruitcake or cookies
So that is going to wrap it up for this exceptional food irani chai recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
