Recipe of Mario Batali Seafood with homemade green curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood with homemade green curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Seafood with homemade green curry. I used to make curry using store bought curry paste. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade. Seafood with homemade green curry Step By Step.

Seafood with homemade green curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood with homemade green curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:

1. Make ready 1 small bunch fresh cilantro
2. Make ready 4 cloves garlic, chopped
3. Take 1 shallot, chopped
4. Get 2 stalks green onion, chopped
5. Prepare 1 jalapeno, de-seeded and chopped
6. Make ready 1 lemongrass stalk, finely chopped
7. Get 1 thumb-sized nub ginger, finely chopped
8. Take 1 small bunch fresh basil leaves, chopped
9. Get Juice and zest of 1 lime
10. Prepare 3 tbsp fish sauce
11. Make ready 1/2 tbsp brown sugar
12. Take 1/2 tsp ground cumin
13. Make ready 1/2 tsp ground white pepper
14. Get 1/2 tsp ground coriander
15. Get 1-14 oz can coconut milk
16. Get 3-4 oz fillets firm white fish (I used frozen haddock)
17. Make ready 12 prawns, 31/40 size, shelled and deveined
18. Get 1/2 cup bay scallops

How do you make Seafood Green Curry? You can use just fish, if you prefer. A light fish like Cod or Barramundi works well. My favorite curry is a seafood mix including fish, shrimp, scallops, mussels, squid rings.

Steps to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

A light fish like Cod or Barramundi works well. My favorite curry is a seafood mix including fish, shrimp, scallops, mussels, squid rings. Heat oil in large saucepan over medium heat. Seafood with homemade green curry I used to make curry using store bought curry paste. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade.

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