Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi irani chai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hyderabadi Irani Chai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hyderabadi Irani Chai is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hyderabadi irani chai using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Irani Chai:
- Get 2.5 cups Full fat milk
- Make ready 3 tbsp Sugar
- Make ready 1 cup Water
- Take 2 tbsp Mawa or Khoya
- Make ready 2 tsp Tea leaves
- Get 2 Cardamoms crushed
Instructions to make Hyderabadi Irani Chai:
- Boil water in a pan. Add Sugar and tea leaves. Brew tea for 5-8 minutes.
- Add slightly crushed cardamom and mix. Meanwhile bring milk to a rolling boil over high heat. Simmer it over low heat until milk is reduced to half. Add in mawa or khoya and mix.
- Stir until well combined and then pour milk mix to tea decoction. Serve hot immediately.
So that’s going to wrap it up for this exceptional food hyderabadi irani chai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
