Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hyderabadi irani chai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hyderabadi Irani chai is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hyderabadi Irani chai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi irani chai using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Irani chai:
- Get 2 cups fat milk
- Get 3 cups water
- Get 2 tsp Sugar
- Get 2 tbsp condensed milk
- Get 2 tbsp Tea leaves
Steps to make Hyderabadi Irani chai:
- Pour water in sauce pan then Add tea powder, sugar and bring it to boil
- To avoid any steam from escaping,seal the pot with dough (chapati dough)
- Boil this for 20 minutes until the tea decoction is reduced to half and turn off the flame
- In another pan add milk and boil it for few minutes then add condensed milk
- Now assemble the tea,pour the milk in qewa and mix well and turn off the flame
- Hyderabadi Irani chai is ready
So that’s going to wrap it up for this exceptional food hyderabadi irani chai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
