How to Make Eric Ripert Hyderabadi Famous Irani Chai (Masala Chai)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi famous irani chai (masala chai). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Famous Irani Chai (Masala Chai) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi Famous Irani Chai (Masala Chai) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hyderabadi famous irani chai (masala chai) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Famous Irani Chai (Masala Chai):

1. Take 2 tablespoons Tea leaves
2. Take 2 tablespoons Sugar
3. Make ready 6-8 Cardamom pods
4. Prepare 2 Cloves
5. Get 2 cups Water
6. Prepare 500 ml Milk
7. Get 3 tablespoons Condensed milk
8. Take 1 Small Pinch salt for extra taste

Steps to make Hyderabadi Famous Irani Chai (Masala Chai):

1. In a tea pan, add water, cardamom pods, cloves, sugar, salt, and tea leaves.
2. Cover with foil and put the lid to seal from all sides.
3. Boil this mixture on low flame to make tea decoration. It will take 20 minutes.
4. On another stove, boil milk till it's reduced to 1/2 of it's quantity. Then add condensed milk and mix well. Switch off flame.
5. After 20 minutes, switch off flame below tea decoction and carefully remove the lid and foil cover.
6. Then pour the tea into the milk and then pour into teacups. Serve immediately with cookies or biscuits. You Hyderabadi Irani chai is ready !

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