Easiest Way to Prepare Homemade Scrumptious steak fajitas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, scrumptious steak fajitas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinate the steak in the olive oil and taco mix and set aside. Once cooked, take out the steak and set aside covered with tin foil. Let it rest while you cook the peppers and onions. Place the cut sirloin in a gallon bag and add Worcestershire sauce, cumin, chipotle and garlic powder.

Scrumptious steak fajitas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Scrumptious steak fajitas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scrumptious steak fajitas:

1. Make ready 1 1/2 lb. Flank or skirt steak
2. Prepare 1 Tbsp. Chili powder
3. Take 1 tsp. Salt
4. Get 1/2 Tbsp. Cumin powder
5. Prepare 1/4 Cup Fresh lime juice
6. Prepare 1/4 Cup plus 2 TBS. Olive oil
7. Prepare 1 Tbsp. Worcestershire sauce
8. Get 4 cloves garlic, minced
9. Prepare 1 yellow onion, sliced
10. Prepare 3 Red, yellow or green bell peppers, sliced
11. Get 1 jalapeño, diced (optional)
12. Take 1 tomato, diced
13. Prepare 1/4 C. Cilantro, chopped
14. Get 6 flour tortillas
15. Make ready 1 C. Iceberg lettuce, sliced thin
16. Prepare 1/2 lemon
17. Make ready White sauce
18. Take 1 C. Mayonnaise
19. Prepare 1 C. Sour cream
20. Prepare 3 green onions, diced
21. Prepare 1 tsp. Cumin
22. Get 1 tsp. Apple cider vinegar
23. Get 1 tsp. Sugar
24. Get 1 jalapeño, diced (optional)

In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat.

Steps to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. Add steak to large baggy, and zip closed.

So that is going to wrap this up with this exceptional food scrumptious steak fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!