Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi irani chai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hyderabadi Irani chai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hyderabadi Irani chai is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hyderabadi irani chai using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Irani chai:
- Prepare 1 tbsp tea
- Take 1 tbsp sugar
- Get 2 pinch cardamom powder
- Take 2 tbsp milk powder or condesned milk or mawa
- Take 1 cup water
- Get 1 cup full cream milk
Instructions to make Hyderabadi Irani chai:
- First we will take a pan…take water in it…add tea leaves in it..cover it with wheat dough..and boil for 30 minutes on high flame..
- Otherside we will take another pan on flame…add milk,sugar and cardamom powder in it…boil it for 10 minutes,now add milk powder in it..keep stirring…
- After 30 minutes,take a cup,put tea in it by 1/4 cup…and add warm hot milk that we have prepared in another pan…
- Serve with biscuits…or whatever you want…garnish with some cream or saffron…
So that’s going to wrap this up with this exceptional food hyderabadi irani chai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
