Simple Way to Make Mario Batali Cheesy ham and potato casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy ham and potato casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy ham and potato casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy ham and potato casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy ham and potato casserole:

1. Prepare 1 (30 oz) bag frozen county style shredded hash browns
2. Get 1 (10 1/2 oz) can cream of chicken
3. Get 1 (10 1/2 oz) can cream of celery
4. Take 16 oz container of sour cream
5. Make ready 1 tsp salt
6. Take 1 tsp pepper
7. Make ready 1 tsp garlic powder
8. Prepare 2 cups shredded mexican cheese blend
9. Take 1/2 cup or more green onions sliced
10. Make ready 4 oz jar of pimentos
11. Make ready 2 cups diced ham
12. Prepare 2 cups shredded cheddar cheese
13. Take 3 cups plain corn flakes crushed
14. Make ready 1/8-1/4 tsp Cayenne pepper
15. Take 1/4 cup butter melted

Instructions to make Cheesy ham and potato casserole:

1. Pre heat oven to 375° degrees
2. Coat a 13×9 inch baking dish with butter
3. In a large bowl mix soups, sour cream, salt, pepper and garlic powder
4. Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
5. Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
6. Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
7. Bake uncovered for about 1 hour
8. Let rest for 5 minutes then enjoy

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