Recipe of Favorite Salted Caramel Apple Crepes with Toasted Walnuts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted caramel apple crepes with toasted walnuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salted Caramel Apple Crepes with Toasted Walnuts is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Get Filling
2. Take 3 Apples, peeled and diced
3. Take 1/2 cup brown sugar
4. Make ready 1 tsp vanilla extract
5. Take 1/4 tsp salt
6. Get 1/2 tsp cinnamon
7. Take Crepes
8. Make ready 1 cup flour
9. Get 2 tsp sugar
10. Get Pinch salt
11. Prepare 3 tbs unsalted butter, melted
12. Get 3 large eggs
13. Take 1 tsp vanilla
14. Make ready 1.5 cups milk
15. Get Caramel
16. Make ready 10 squares of caramel, melted in microwave

Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
2. Mix all the dry ingredients for your crepes in a medium-large bowl.
3. Add the wet ingredients to the dry and mix well.
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
6. Cook on low for about 2-4 min then flip and repeat same on other side.
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
10. Enjoyyyyyy

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