Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ham on baquette with sambal tomat /indonesia fusion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham On Baquette With Sambal Tomat /Indonesia Fusion is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ham On Baquette With Sambal Tomat /Indonesia Fusion is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham on baquette with sambal tomat /indonesia fusion using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- Prepare 1 toasted and slice up baguette
- Prepare 1 dash olive oil
- Take 12 slice thinly chicken ham or any ham
- Take SAMBAL TOMAT
- Get 10 small green chili
- Get 5 medium tomato slice
- Prepare 10 shallot
- Make ready 10 garlic
- Take 2 tbsp oil
- Get seasoning
- Get 1 tsp sugar
- Make ready 1 tsp chicken flavouring
- Prepare 1 tsp salt
Instructions to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
- with oil saute sambal tomat ingredient for 3 minute then drain and let it cool
- use a pounder and grind it to a paste adding seasoning
- serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil
So that’s going to wrap this up for this exceptional food ham on baquette with sambal tomat /indonesia fusion recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
