Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nigerian fried meatpie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigerian Fried Meatpie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Nigerian Fried Meatpie is something which I have loved my whole life.
The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. How to Make Nigerian Meat Pie [Video] Nigerian Meat Pie: Your Questions Answered [Video] It is not advisable to fry the Nigerian Meat Pie as it is because if you look at the recipe, the Nigerian Meat Pie dough contains a good amount of margarine. That is already too much oil going on in the dough and when you fry it, the quality of the crust will be compromised.
To begin with this particular recipe, we must first prepare a few components. You can have nigerian fried meatpie using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Fried Meatpie:
- Make ready For the dough
- Prepare 2 cups flour
- Prepare 1 egg
- Make ready 100 g cold margarine
- Get Some ice cold water
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon baking powder
- Take For the filling
- Get 1/4 kg ground beef
- Get 2 diced potatoes
- Get 1 small red onion
- Prepare 3 small scotch bonnet pepper
- Prepare to taste Worcestershire sauce
- Make ready To taste salt
- Get 1 cube chicken seasoning
- Prepare 2 tablespoon olive oil
To be honest, you've either tasted really nice ones or extremely unpleasant ones. I have had more of the latter to be quite frank, especially at parties, and you just wonder, why was this caterer so wicked?! The pastry, ends up dry like bread. Then the meat filling, well there's hardly any.
Steps to make Nigerian Fried Meatpie:
- For the dough. Combine all dry ingredients. Rub in margarine till it form crumbs. Add water till you get a soft dough. Work your dough for at least 3 minutes. Wrap in a cling film and keep aside for 15 minutes for the dough to rest.
- For the filling: cook your diced Irish potatoes together with the mince for about 10 minutes on medium rear. In a cast iron, add your oil and onions and fry till translucent. Add the scotch bonnet pepper and your mince-potato. Stir then add your seasonings to taste.
- Get a meatpie cutter and divide your dough according to the number of meatpie you want to make. Roll the dough and put in the meatpie cutter. Add your filling and close. Dry fry. Enjoy!
The pastry, ends up dry like bread. Then the meat filling, well there's hardly any. Or then finding some foreign substances inside like peas. Nigerian meat pies which are very similar to Jamaican beef patties are considered snacks in Nigeria. The pies are traditionally filled with meat, carrots and potatoes but more vegetables can be added.
So that’s going to wrap this up for this exceptional food nigerian fried meatpie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
